Monday

Hot Dogs/Chicken Nuggets, Soup and Salad Bar

Chicken Nuggets with Couscous or Rice served on alternating weeks with Hot Dogs.

Also alternating weeks of homemade Matzo Ball Soup or Vegetable Noodle Soup.

Make your own green salad with a variety of vegetable options and fresh fruit.

Tuesday

Pasta and Pizza

Variety of organic pastas with the option of marinara sauce, alfredo, or plain.  Bagel pizzas cheese or pesto variety.  Oven roasted green beans and seasonal fruit.

Wednesday

Breakfast for Lunch

Egg and Cheese burritos, scrambled eggs, hash browns, soy sausage patties, muffins, tomatoes, cucumbers, salsa, fresh fruit.

Thursday

Quesadilla and Grilled Cheese Plus

Grilled Cheese and Quesadilla, edamame and a variety of fresh fruit.

 Each week we will add a different item to the above to get the kids to try new things like macaroni and cheese, lasagna, chow mein.

Friday

Mexican and Baked Potato Bar

Taco Shells, Soft Burrito Wraps, Beans, Rice, Cheese, Lettuce, Tomatoes, Sour Cream, Guacamole, Salsa, fresh fruit and broccoli.  Baked Potato to put any of the previous toppings on as well as butter.